Art that you can eat! In this accessible, step by step handbook, 25 year professional baker Stephanie Petersen guides beginners and experienced bread makers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations. With Bread Art's beautiful instructional photos and delectable recipes, you'll be whipping up masterpieces in no time! Chef Stephanie has been a cooking and baking instructor for over 15 years and can be reached via email: Stephanie@Cheftessbakeresse.com
Unlike the varnished decorative pieces found in bakeshop windows, these loaves are 100% edible and can be used as centerpieces for events or just an intimate dinner with friends.
Chef Stephanie is often available to travel and teach classes nationwide to groups and individuals. Prices will vary, depending on the location and number of students attending.